{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/66a07b78d539da6f099cf7e1/675b892865cf55f4474d7263?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"The Ceviche de Pescado Estilo Baja dish","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/66a07b78d539da6f099cf7e1/1734052132827-c41a4bbc-25f1-40c4-9b4b-339ce42b3ba6.jpeg?height=200","description":"<p>The ceviche was served in a large glass bowl, topped with ripe avocado slices, fresh cilantro, and a sprinkle of Tajin seasoning. The colors of the dish were vibrant and inviting, making my mouth water in anticipation. I took my first bite of the ceviche, and immediately, I was blown away by the fresh and bright flavors.&nbsp;</p>","author_name":"Leticia Fedor"}