{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/66a07b78d539da6f099cf7e1/675b86e8b8324e024fad4144?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"The Khoya Murg dish","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/66a07b78d539da6f099cf7e1/1734051556790-2002f73b-220a-4f20-b203-840a8a47ef3c.jpeg?height=200","description":"<p>The dish also includes tender pieces of chicken, onions, tomatoes, garlic, ginger, and a blend of aromatic spices like cumin, coriander, and garam masala. Upon taking my first bite of the Khoya Murg, I was immediately struck by the bold and complex flavors that danced on my palate.&nbsp;</p>","author_name":"Leticia Fedor"}