{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/66a07b78d539da6f099cf7e1/675b86a792bfc0e886975f7e?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"The Kesar Malai dish","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/66a07b78d539da6f099cf7e1/1734051492087-eef411fe-37d6-4e4f-9af4-ac44d2a25385.jpeg?height=200","description":"<p>The Kesar Malai was a rich and creamy curry, infused with saffron, cardamom, and a hint of sweetness from the malai (cream). The dish was garnished with fresh coriander leaves and sliced almonds, adding a touch of crunch and freshness. My first bite of the Kesar Malai was an explosion of flavors in my mouth.&nbsp;</p>","author_name":"Leticia Fedor"}