{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/66a07b78d539da6f099cf7e1/675b8651b8324e024fad20a7?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"The  Gharwali Roti dish","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/66a07b78d539da6f099cf7e1/1734051397338-428e0ab7-32d2-427d-8155-91ed8b9b2a06.jpeg?height=200","description":"<p>The roti was perfectly cooked, with a golden-brown crust that was slightly crispy on the outside. The aroma wafting from the dish was incredibly fragrant, with the unmistakable scent of ghee and spices filling the air. As I took my first bite of the Gharwali Roti, I was instantly impressed by the burst of flavors that exploded in my mouth.&nbsp;</p>","author_name":"Leticia Fedor"}