{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/66a07b78d539da6f099cf7e1/675b85cf2cbf7948201168fa?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"The Tacos de Bacalao dish","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/66a07b78d539da6f099cf7e1/1734051275078-36bf84c6-2c1e-47c5-b61b-353aeda6a28c.jpeg?height=200","description":"<p>Tacos de Bacalao, or cod fish tacos, are a delicacy that is not as commonly found on the menus of Mexican restaurants, but when you come across them, they are definitely worth trying. I recently had the pleasure of ordering Tacos de Bacalao at a small, authentic Mexican restaurant in my neighborhood.&nbsp;</p>","author_name":"Leticia Fedor"}