{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/66a07b78d539da6f099cf7e1/675b8584b8324e024facf522?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"The Daal Baati Churma dish","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/66a07b78d539da6f099cf7e1/1734051201694-12b76600-f5d5-499a-a5ff-661943ae586b.jpeg?height=200","description":"<p>When it comes to traditional Rajasthani cuisine, one dish that always stands out is Daal Baati Churma. This delicious and hearty meal is a staple in the desert state of Rajasthan and is enjoyed by locals and tourists alike. I recently had the pleasure of trying this dish at a local Rajasthani restaurant and I must say, it did not disappoint. Let's start with the Daal, which is a lentil curry that is rich in flavor and spices.&nbsp;</p>","author_name":"Leticia Fedor"}