{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/669bc6e325946be3348617e1/6748a62ac3134162380a40ef?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Momofuku Noodle Bar – New York City restaurant Review","description":"<p>The result is a dish that is both familiar and completely unique, showcasing the chef's ability to take a beloved classic and transform it into something truly extraordinary. Another standout dish that exemplifies Momofuku Noodle Bar's innovative spirit is the \"Ssäm\" menu, which features a variety of proteins, sauces, and accompaniments that can be wrapped in lettuce leaves or steamed buns. </p>","author_name":"Francesca Lassari"}