{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/669004657356c01be8b90bdf/66aa092a506e83be66ea4c76?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Chip shop legend and jacket potato social media sensations","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/669004657356c01be8b90bdf/1722419409526-704db619-4689-4497-bf1c-2f3fb591a9d4.jpeg?height=200","description":"<p>The first episode of the Parched Pea Podcast is all about Preston’s Food. John heads to Lune Street Chippy to talk to Fred all about his life owning a chip shop and working through Covid, and also pays a visit to the city's social media sensations The SpudBros who have amassed 2million followers on TikTok with their jacket potato antics.</p><p><br></p><p>The Parched Pea Podcast is a collaboration between Blog Preston and the Lancashire Post, with Gilly exploring the people and places which make the city tick and will be available on&nbsp;<a href=\"https://open.spotify.com/show/2peUqhach2OCX1MbGbnnJk?si=319b971500ee4066\" rel=\"noopener noreferrer\" target=\"_blank\">Spotify</a>,&nbsp;<a href=\"https://podcasts.apple.com/gb/podcast/the-parched-pea-pod/id1756764799\" rel=\"noopener noreferrer\" target=\"_blank\">Apple</a>&nbsp;and all other major podcast apps via&nbsp;<a href=\"https://feeds.acast.com/public/shows/the-parched-pea-pod\" rel=\"noopener noreferrer\" target=\"_blank\">Podfollow</a>&nbsp;with new episodes being released each Wednesday.</p><p><br></p><p>The podcast has been supported by Preston Markets, where a number of the interviews were recorded, and Preston’s Business Improvement District.</p>","author_name":"National World"}