{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/668f6b0123d7b7c419cf4794/6998c13b68ec8626d2276703?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Why do some people need a 'fasting' diet before bowel, gut or gynae surgery? with Dr Sally Griffin","description":"<p>In this episode, Prof Clare talks with Dr. Sally Griffin about her innovative research on use of Very Low Energy Diets (VLEDs) and Very Low Calorie Diets (VLCDs) as preoperative tools to improve surgical outcomes, especially in abdominal and bowel cancer surgeries. She explains how these diets can reduce liver size, lower surgical risks, and enhance recovery, challenging the traditional use of 'fasting' diets.</p><p><br></p><p><strong>Key&nbsp;Points</strong></p><ol><li>Use of VLED and VLCD before surgery</li><li>Impact on liver size and surgical field</li><li>Blood sugar and blood pressure improvements</li><li>Research evidence supporting diet interventions</li><li>Practical guidance for implementing pre-surgical diets</li></ol><p><br></p><p><strong>Research Trial recruiting patients </strong>from greater Brisbane across Logan, Princess Alexandra and Queen Elizabeth II hospitals, for a<strong> </strong>research study on colorectal (bowel) cancer. If interested, contact <strong>Dr Sally Griffin</strong>&nbsp;Accredited Practising Dietitian (APD), Senior Research Officer, Princess Alexandra Hospital Dietetics Department on Email:<em> </em><strong>Sally.Griffin@health.qld.gov.au</strong></p><p><br></p><p><strong>Resources</strong></p><p>Australian Dietary Guidelines - https://www.eatforhealth.gov.au</p><p>Guidelines for Preoperative Diets in Surgery - https://www.surgicalguidelines.org/preoperative-diets</p><p><br></p><p><strong>To access the Healthy Eating Quiz: </strong>Click on the top right hand 'green button' called 'How healthy is my diet' <strong> </strong><a href=\"https://nomoneynotime.com.au/\" rel=\"noopener noreferrer\" target=\"_blank\">https://nomoneynotime.com.au/</a></p><p><strong>Want a more Personalised Food, Nutrient Assessment Report? Use our Australian Eating Survey -</strong> For a 50% discount enter the '<strong>DietCheck' code </strong>at the checkout! <strong>Purchase here </strong><a href=\"https://australianeatingsurvey.com.au/\" rel=\"noopener noreferrer\" target=\"_blank\">https://australianeatingsurvey.com.au/</a></p><p>Here's the link to the <strong>No Money No Time closed Facebook group</strong> (be sure to take the Healthy Eating Quiz first) <a href=\"https://www.facebook.com/groups/386824626838448\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.facebook.com/groups/386824626838448</a></p><p><strong>Our No Money No Time </strong>email: nmnt@newcastle.edu.au and our Nutrition Science Bites email: nutritionsciencebites@newcastle.edu.au&nbsp;</p><p><br></p><p>Are you in a position to make donation to support our No Money No Time website?&nbsp;<a href=\"https://donate.newcastle.edu.au/no-money-no-time\" rel=\"noopener noreferrer\" target=\"_blank\">Donate here</a></p><p><br></p><p>Keywords: VLED, VLCD, preoperative diet, surgical outcomes, weight loss, liver reduction, bowel cancer, surgical risk, dietitian support</p>","author_name":"Clare Collins"}