{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/668f6b0123d7b7c419cf4794/684530fb212f7dfe61860f12?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Are Food Additives bad for you? with Dr Kerith Duncanson","description":"<p>In this Nutrition Science Bites episode Prof Clare chats with Dr Kerith Duncanson, gut researcher and Accredited Practicing Dietitian, about the history and purpose of food additives. Discover how food additives have evolved from ancient preservation methods to modern-day applications to enhance food flavour, appearance, and shelf life. We look at the different categories of additives, their potential health impacts, and consider both the science and implications of what we add to our food, including inflammatory bowel conditions like Crohn's Disease and Ulcerative Colitis. We explore the balance between necessity and innovation in food processing and evaluate implications for sustainability and health.</p><p><br></p><p><br></p><p><strong>Food Standards Australia and New Zealand (FSANZ):</strong> Food Additive Information: <a href=\"https://www.foodstandards.gov.au/consumer/additives/additiveoverview\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.foodstandards.gov.au/consumer/additives/additiveoverview</a></p><p><strong>Australasian Society of Clinical Immunology and Allergy:</strong>  Food Intolerance: <a href=\"https://www.allergy.org.au/patients/food-other-adverse-reactions/food-intolerance\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.allergy.org.au/patients/food-other-adverse-reactions/food-intolerance</a></p><p><br></p><p><strong>Are you in a position to make donation to support Our No Money No Time website? If yes, click this link </strong><a href=\"https://donate.newcastle.edu.au/no-money-no-time\" rel=\"noopener noreferrer\" target=\"_blank\">https://donate.newcastle.edu.au/no-money-no-time</a></p><p><br></p><p><strong>Our No Money No Time </strong>email: nmnt@newcastle.edu.au and our Nutrition Science Bites email: nutritionsciencebites@newcastle.edu.au&nbsp;</p><p>Here's the link to the <strong>No Money No Time closed Facebook group</strong> (be sure to take the Healthy Eating Quiz first) <a href=\"https://www.facebook.com/groups/386824626838448\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.facebook.com/groups/386824626838448</a></p><p><br></p><p><strong>To access the Healthy Eating Quiz: </strong>Click on the top right hand 'green button' called 'How healthy is my diet' <strong> </strong><a href=\"https://nomoneynotime.com.au/\" rel=\"noopener noreferrer\" target=\"_blank\">https://nomoneynotime.com.au/</a></p><p><strong>Do you want a more Personalised Food, Nutrient Assessment Report? </strong>The cost includes an assessment of your nutrient (vitamin and mineral) intakes. <strong>Take our Australian Eating Survey - </strong>Use this 50% discount code '<strong>DietCheck'</strong> at the checkout! <strong>Purchase here </strong><a href=\"https://australianeatingsurvey.com.au/\" rel=\"noopener noreferrer\" target=\"_blank\">https://australianeatingsurvey.com.au/</a></p><p><br></p><p><strong>Keywords</strong></p><p>#FoodAdditives #NutritionScience #GutHealth #Podcast #Nutrition #Preservatives #IBD #InflammatoryBowelDisease #Colitis #ChronsDisease #Nutrition #UlcerativeColitis</p>","author_name":"Clare Collins"}