{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/668eca9cb0f6c963393755f9/6707fb0414b366c897b5b95d?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Michel Roux Jr : The Recipe for Life After 60","description":"<p>In this episode of <em>How to Be 60</em>, we are joined by the legendary Michel Roux Jr., former chef of the iconic Le Gavroche, a restaurant that shaped culinary excellence for over 50 years. Michel opens up about closing this family institution to focus on a new chapter of life. We discuss his thoughts on work-life balance, the pressures of perfection in the kitchen, and how he's savoring this new season, from spending more time with family to indulging in personal hobbies. Whether you're a foodie, a fan of his legacy, or navigating midlife transitions yourself, this episode offers heartfelt insights, sprinkled with humor and nostalgia</p>","author_name":"Kaye Adams"}