{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/668eca9cb0f6c963393755f9/668ecaa138b277121636669d?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Andi Oliver on Feeling Fantastic at 60, Porridge Recipes and Facing Racism","description":"<p><em>This episode of How To Be 60 contains a frank discussion of racism and includes a racial slur.</em></p><p>It is also a wonderful celebration of life thanks to the phenomenal energy of Andi Oliver, the irrepressible Presenter of The Great British Menu, if you need a dose of positivity, you’ve come to the right place.</p><p><br></p><p>Andi's latest book, T<a href=\"https://www.amazon.co.uk/Pepperpot-Diaries-Tales-Caribbean-Table/dp/0241560217/ref=sr_1_1?qid=1698345116&amp;refinements=p_27%3AAndi+Oliver&amp;s=books&amp;sr=1-1\">he Pepperpot Diaries: Stories From My Caribbean Table </a>is available now.</p><p>Get in touch with your feedback and stories at podcast@htb60.com</p>","author_name":"Kaye Adams"}