{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/668959ca19ce290b0baabe7c/67e932411ffa4f6f0a46105c?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"The Egg Battle (A2/B1 French) - PART 02","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/668959ca19ce290b0baabe7c/1743335935008-c373a671-c883-4bcc-a279-22c8d04baac4.jpeg?height=200","description":"<p><a href=\"https://www.patreon.com/posts/transcript-20-02-125506587?utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=postshare_creator&amp;utm_content=join_link\" rel=\"noopener noreferrer\" target=\"_blank\">SEE TRANSLATION HERE</a></p><p><br></p><p>After searching all over Paris for white eggs, Greg discovers the surprising truth from a knowledgeable waiter: the color comes from chicken genetics, with red-earlobed French hens producing brown eggs. Though initially skeptical, Greg learns that shell color doesn't affect taste, challenging his 30-year preference and opening his mind to French culinary traditions.</p><p><br></p><p><br></p>","author_name":"High Frequency French"}