Driven by desire to understand the surprising ubiquity of a certain mayonnaise salad, we revisit food histories related to the Russian revolution, the Soviet celebratory table, Katie’s first time and beyond. We also discuss the culinary dimensions of philistinism, national identity and nostalgia. Katie goes deep and asks why it is that we enjoy food at all. Guest stars: hazel grouse, Mayakovsky, kogel mogel.
Links:
Ешь ананасы… by Vladimir Mayakovsky
At the Center of the Table: The Rise and Fall of Olivier Salad by Anna Kushkova (paywall)
Mastering the Art of Soviet Cooking by Anya von Bremzen
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