{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/66867b924cb273e461be227e/693b78f7e1890fb6cb9ffafc?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"How teamwork led to Gallery by Chele’s first Michelin star","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/66867b924cb273e461be227e/1765505247537-856df24c-689a-486c-8607-6ec6b3597854.jpeg?height=200","description":"<p><strong>“</strong>The winner of that night was really the Philippines.”&nbsp;</p><p><br></p><p>Chef Chele Gonzalez, the DJ-turned-culinary driving force behind Gallery by Chele, could not have been happier for the Philippines. Along with several establishments, Gallery by Chele received a classic Michelin star and a green star last October for upholding gastronomic excellence and environmental integrity—a first for the country.</p><p><br></p><p>Chef Chele, along with sous chef Carlos Villaflor, shares his take on how “patience, hard work, and sacrifice” go a long way in the culinary industry.</p><p><br></p><p>Join Pia Arcangel as she not only plates meals with Michelin-starred chefs but also delves into their childhood and how they discovered their passion for cooking. </p>","author_name":"GMA Integrated News"}