{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6686611e03dd2c690e0a0e89/675132ad443d3a9d8cbb613f?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"[MINISODE] Holiday lechon the Claude Tayag way ","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6686611e03dd2c690e0a0e89/1733374576476-f971a542-fd49-43fe-a085-32819cdcfeac.jpeg?height=200","description":"<p>Join Kapampangan culinary artist Claude Tayag as he shares tips on the most flavorful and crunchiest parts! This episode was recorded in 2022.</p><p><br></p><p>Date recorded: December 5, 2022</p><p><br></p><p>Listen to the full episode here: <a href=\"https://open.spotify.com/episode/5QxMRyM4hOzJDqir6n2T6b?si=HdTN3x91Q7Kl5KaNLY1uCQ\" rel=\"noopener noreferrer\" target=\"_blank\">https://open.spotify.com/episode/5QxMRyM4hOzJDqir6n2T6b?si=HdTN3x91Q7Kl5KaNLY1uCQ</a></p><p><br></p><p><br></p>","author_name":"GMA News"}