{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/668417dd4cb273e4613fe2e9/672a61887d34ea8eee2fa715?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"The Story of Pip & Nut: Europe's Biggest Nut Butter Company - Pip Murray","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/668417dd4cb273e4613fe2e9/1749900150766-d3168efa-6ea6-46ed-a6d8-d0765c0d5999.jpeg?height=200","description":"<p>Pip Murray had a passion for nut butters as a fuel source to run marathons, but couldn’t find healthy, tasty options without palm oil. In 2013, she decided to make her own and started selling them at a local artisan market in the UK.</p><p><br></p><p>By 2024, her company, Pip &amp; Nut, is selling millions of jars each month across Europe, stocked by major retailers like Whole Foods, Sainsbury’s, Waitrose, Tesco, Holland &amp; Barrett and many more.</p><p><br></p><p>In this episode, Pip shares her journey from an idea to building a food empire, while Alberto unpacks the emotional and professional insights of her path, revealing valuable lessons for scaling a food business.</p>","author_name":"A&D Media"}