Food fraud costs the global food system billions each year, but did you know olive oil is one of the products most vulnerable to it? Or that AI-powered shopping carts are already changing the way consumers shop? In the August 2026 edition of Connecting the Dots with Dr. Food, Dr. David Hughes and CFI's Charlie Arnot explore the latest food and agriculture trends, from food fraud and traceability to smart retail technology, food prices and new policies affecting consumers around the world. Listen in to stay ahead of the trends shaping the future of food.
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