In the February edition of Connecting the Dots with Dr. Food, CFI CEO Charlie Arnot sits down with Dr. Food, aka Dr. David Hughes, to unpack global food retail trends: protein’s continued pull and why eggs are all they’re cracked up to be, why 2026 will be a tough year for UK consumers and how GLP-1 medications are reshaping grocery and food service. Tune in for the fastest 15 minutes in food!
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