{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"","title":"18. The Heart Cut: how Georgie Bell blended her love of whisky and wanderlust into success","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/667a99d63834c21e8f1b4bd0/1742570703806-e15d6f87-5c98-497e-b3c6-bee8c83ba318.jpeg?height=200","description":"

Georgie Bell has had a whisky career many would covet. From bartending to becoming a global ambassador for multiple companies, Georgie spent years travelling the world sharing her passion for whisky. Today, she leads her own independent whisky bottling business, The Heart Cut, which she co-founded with her husband, Fabrizio Leoni. This episode covers a lot of ground, from what it was like 15 years ago as a young woman working in whisky to advice on finding balance as a global brand ambassador when you’re on the road for eight to nine months of the year, and how The Heart Cut is working to help whisky drinkers discover new and exciting distilleries from around the world.


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The Spirits Business Podcast is hosted by Melita Kiely, editor-in-chief of The Spirits Business. This podcast episode was edited by Matchbox Motion.

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