{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/667a99d63834c21e8f1b4bd0/667a9dbca2475610ca61f9fc?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"3. Sastrería Martinez: showcasing the best of Peruvian hospitality","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/667a99d63834c21e8f1b4bd0/1720603619602-2e38dc72a65c4a3c147b356e79908b8c.jpeg?height=200","description":"<p>How much do you know about Peru's hospitality scene? Well, this episode is set to change any preconceptions you may have had about the country's vibrant cocktail culture. Earlier this year, our editor, Melita Kiely, flew to Lima to spend a week exploring what the capital city's food and drinks scene has to offer. In this episode, Diego Macedo, founder of speakeasy bar Sastrería Martinez, discusses everything from his professional acting background to launching a bar in the midst of a pandemic, and how Peruvian flavours play an important role in his bar's offerings. </p><p><br></p><p>Keep up to date with the latest spirits and cocktail news from <em>The Spirits Business</em> here:</p><p>https://www.thespiritsbusiness.com/</p><p><br></p><p>Follow along on Instagram:</p><p>https://www.instagram.com/spiritsbusiness/</p><p><br></p><p>Keep updated on LinkedIn:</p><p>https://www.linkedin.com/company/spirits-business/</p><p><br></p><p>Follow along on X (formerly Twitter):</p><p>https://x.com/spiritsbusiness</p><p><br></p><p><em>The Spirits Business Podcast </em>is hosted by Melita Kiely, editor of <em>The Spirits Business</em>. Editing is by Paul Machnicki.</p><p><br></p>","author_name":"The Spirits Business"}