{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6671803ce9a74e10c4787ed4/69fc3969669475c107984546?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Episode 21 - Tat Effby","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6671803ce9a74e10c4787ed4/1779261756434-38268998-2454-47e1-9ef9-04fe5f88697d.jpeg?height=200","description":"<p>This week Chris and Phill are joined by baker and author Tat Effby to talk about crisps, baking, and take a look into the deranged reviews for questionable food products....</p>","author_name":"TheCrispGuys"}