{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6671803ce9a74e10c4787ed4/68d269b540bbaff2b9baf4ee?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Episode 12 - Bill Oakley","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6671803ce9a74e10c4787ed4/1758619983579-4a43365b-4602-4cfb-ab69-605e1c41905d.jpeg?height=200","description":"<p>It’s season finale time again, and we’ve got one of the writers of the BEST…SEASON FINALE…EVER!</p><p>&nbsp;</p><p>We talk to Emmy-Winning Writer, Showrunner and Culinary Explorer Bill Oakley about crisps, food exploits, and Steamed Hams!&nbsp;</p><p><br></p><p>Thanks again to everyone who joined us this season, and to you guys for listening!</p>","author_name":"TheCrispGuys"}