{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6671803ce9a74e10c4787ed4/68cd4aa5146cfd1a6513ef11?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Episode 11 - Barry Enderwick","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6671803ce9a74e10c4787ed4/1758284342518-7ac059c9-12c7-4e47-8e00-38d0162a0332.jpeg?height=200","description":"<p>We talk to Food Influencer and Author Barry Enderwick about crisps, historical sandwiches, and why you shouldn't attempt to record a podcast in a busy pub. </p>","author_name":"TheCrispGuys"}