Could the world’s smallest farms hold the key to feeding humanity? And can agriculture help reverse climate change rather than deepen it?
Hugh Locke - author of the new GR publication, Whole Earth Farming: Smallholders and the Great Regenerative Transformation - argues that, by embracing regenerative agriculture, global food production could be transformed, soils could be restored and communities strengthened. And remarkably, smallholder farmers working only a fraction of the world’s arable land could meet the world's food demand by the year 2050.
Whole Earth Farming: Smallholders and the Great Regenerative Transformation can be purchased here >
Presented and Produced by Rob Weinberg
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