{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/66696cc89264d0001208f4c1/666acaf4455a1e0011f3ead2?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"The Environmental Impact of Plant Milk vs Dairy: Sarah Bridle talks to Rosie Green","description":"<p>One of the things I get asked about a lot is plant milks, how they compare to dairy and how they compare to each other. The best person to discuss this with is Professor Rosie Green, Chair in Environment, Food and Health at the London School of Hygiene &amp; Tropical Medicine. Rosie is a world leading researcher on the link between diets, the environment and human health.</p><p>In this episode we discuss:</p><p><br></p><ul><li>The rise of plant based alternative foods</li><li>How their environmental impact compares to meat and dairy products</li><li>The role of plant-based alternatives in transitioning to more sustainable diets</li><li>The challenges and barriers that prevent more people adopting these alternatives</li></ul><p><br></p><p>You can find a full transcription of the podcast on <a href=\"https://youtu.be/wHZTGRkRuUQ\" rel=\"noopener noreferrer\" target=\"_blank\">YouTube</a>.</p><p><br></p><p>This podcast was produced by Molly Watson, funded by the University of York, working with&nbsp;<a href=\"https://fixourfood.org/\" rel=\"noopener noreferrer\" target=\"_blank\">FixOurFood</a>.</p><p><br></p><p>If you have enjoyed this podcast please like, subscribe and leave a review.</p><p><br></p><p><strong>More about Rosie</strong></p><p>Rosie Green is Professor at the London School of Hygiene &amp; Tropical Medicine.<strong> </strong>Rosie<strong> </strong>is head of the Planetary Health Group in the Department of Population Health and is also Co-Director of the London School of Hygiene &amp; Tropical Medicine Centre on Climate Change and Planetary Health. Rosie also co-leads&nbsp;the Pathfinder Initiative which aims to provide practical, evidence based pathways to net zero through transformative local, regional and global actions and in 2020 was a member of the scientific panel for the UK Citizens Assembly on Climate Change.</p><p><br></p><p><strong>Useful links:</strong></p><p><br></p><p>Rosie on <a href=\"https://www.linkedin.com/in/rosemary-green-37042473/?originalSubdomain=uk\" rel=\"noopener noreferrer\" target=\"_blank\">LinkedIn</a></p><p><br></p><p><a href=\"https://www.sciencedirect.com/science/article/pii/S0048969721061192\" rel=\"noopener noreferrer\" target=\"_blank\">The role of plant based alternative foods in sustainable and healthy food systems</a></p><p><a href=\"https://foodfoundation.org.uk/sites/default/files/2023-01/FF_Broken_Plate_Report%202022_DIGITAL_UPDATED_2023.pdf\" rel=\"noopener noreferrer\" target=\"_blank\">Broken Plate, Food Foundation</a></p><p><a href=\"https://www.cambridge.org/core/journals/global-sustainability/article/future-of-meat-and-dairy-consumption-in-the-uk-exploring-different-policy-scenarios-to-meet-net-zero-targets-and-improve-population-health/8F4D09F2A88EF2FA16E2E237B5F30B21\" rel=\"noopener noreferrer\" target=\"_blank\">The future of dairy and meat consumption in the UK</a></p><p><a href=\"https://www.lshtm.ac.uk/research/centres/centre-climate-change-and-planetary-health\" rel=\"noopener noreferrer\" target=\"_blank\">Centre on Climate Change and Planetary Health</a></p><p><a href=\"https://www.thelancet.com/journals/lancet/article/PIIS0140-6736(23)02466-2/fulltext\" rel=\"noopener noreferrer\" target=\"_blank\">Pathways to a healthy net-zero future: report of the Lancet Pathfinder Commission</a></p><p><a href=\"https://academic.oup.com/nutritionreviews/advance-article/doi/10.1093/nutrit/nuae031/7656938?login=true\" rel=\"noopener noreferrer\" target=\"_blank\">Mapping the evidence of novel plant-based foods: a systematic review of nutritional, health and environmental impacts in high-income countries&nbsp;</a></p><p><br></p><p><strong>Useful links from Professor Sarah Bridle:</strong></p><p><br></p><p>Sarah Bridle's <a href=\"https://sarahbridle.net/\" rel=\"noopener noreferrer\" target=\"_blank\">website</a></p><p><br></p><p><a href=\"https://www.amazon.co.uk/Food-Climate-Change-without-hot-ebook/dp/B0873WWT6W\" rel=\"noopener noreferrer\" target=\"_blank\">Food and Climate Change Without the Hot Air</a></p>","author_name":"University of York"}