{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/666701510e8c9a0012817a27/68d1f8477d53f4238e785f23?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"#20 - William Dray - Andersons, Butcher and Takeaway","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/666701510e8c9a0012817a27/1758590771288-48bf4cce-e9f0-448c-b960-ac8357090914.jpeg?height=200","description":"<p>William Dray is the head-butcher, founder, and co-owner of Andersons, Butcher &amp; Takeaway, in St. John’s, Newfoundland: a robust local butcher shop providing high-quality,</p><p>locally sourced meat.</p><p><br></p><p>Tune in to this week's episode to hear all about Anderson's Butcher Shop and the Newfoundland meat industry; John Harris interviews Dray about the current state of the food industry, Newfoundland food independence, the future of Andersons, and much more.&nbsp;</p><p><br></p><p>Produced, filmed, and edited by Kaelem Tingate</p><p><br></p><p>This program aired on CHMR-FM MUN Radio on Monday, Sept 22nd, 2025</p><p><br></p><p><br></p>","author_name":"The Muse"}