{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6666fdb50e8c9a001280f975/69b5b8001b5a7dfbdfc47828?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Vins de Bordeaux et CHR : une histoire commune, un impératif de réinvention","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6666fdb50e8c9a001280f975/1773516773937-11167675-ff5b-4379-9964-96e68ffd26a3.jpeg?height=200","description":"<p>Lors de Wine Paris 2026 sur la scène de la WineTech Perspectives, Florence Bossard et Marie-Catherine Dufour (CIVB), Elisabeth Debourse (Fooding), Hervé Grandeau (Château Lauduc), Thomas Poitevin (Bordeaux Altitude) et Marie-Pierre Kahn (La Bande Verte) débattent de l’évolution de la relation entre les vins de Bordeaux et le secteur CHR.</p>","author_name":"La WineTech"}