In Part 2 of our conversation with FIAN International, Dr. Miranda Melcher continues exploring the human right to food with Charlotte Dreger and Ayushi Kalyan. This episode examines how corporate power, international law, and public policy shape food systems — and what needs to change to ensure that everyone can access adequate food with dignity. Corporate concentration in food systems gives a small number of powerful companies significant influence over food production, prices, and distribution. From speculation and the expansion of ultra-processed foods to environmental destruction, biodiversity loss, and the displacement of small-scale food producers, these practices can undermine the right to food. Charlotte and Ayushi explain how corporate influence also extends into political decision-making through so-called multi-stakeholder processes, which can reinforce power imbalances and weaken democratic accountability.
The conversation explores efforts to strengthen corporate accountability, including negotiations for a legally binding UN treaty on transnational corporations and human rights. The guests discuss the challenges communities face when seeking justice across borders, the importance of constitutional recognition of the right to food, and the need for effective national laws and policies. Finally, they share their vision for transforming food systems: shifting power towards the people most affected by food-related decisions, strengthening political will, and prioritising human rights over corporate interests. They also explain how individuals can support FIAN's work and campaigns for the right to food.
👤 Guest Bio
📚 Resources & Links
🗒️ Key Take-Aways
📢 Call to Action
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