{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/665f2584aa134f0012248c29/6978c3524c57a3b32ea72594?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Tenzing: How to scale a challenger energy drink","description":"<p>Hub van Bockel&nbsp;shares his story with Richard Harpin about founding&nbsp;Tenzing, a natural energy drink brand inspired by Himalayan sherpas. Drawing on his marketing background at&nbsp;Unilever, MTV, and Red Bull, van Bockel explains how he identified a gap in the market for low-sugar, plant-based alternatives to artificial energy drinks. But how do you take on incumbents in such a competitive space? He explains his&nbsp;bootstrapping strategy, which to begin with focused on&nbsp;niche communities like climbing and running. He also explains how he slowly wooed major retailers like&nbsp;Tesco and Sainsbury's. But it all really began with a pitch deck he presented to convince his wife of the risks.</p>","author_name":"Business Leader "}