{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/665f2584aa134f0012248c29/66a7a767e07c3bbcf8de8f70?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Hawksmoor: How to build an award-winning restaurant chain from scratch","description":"<p>Hawksmoor was founded by friends Will Beckett and Huw Gott in 2006 and the pair now have 10 restaurants in the UK.&nbsp;From humble beginnings in a former Turkish restaurant in London, Hawksmoor generated sales of more than £90m in 2023 and is now expanding overseas.</p><p><br></p><p>In this episode of <em>Business Leader</em>, Dougal Shaw looks at the story behind a culinary and business success.&nbsp;“People don’t like being miserable,\" says Beckett. \"One of the joys in life is spending time with people in restaurants.\"</p><p><br></p><p>Beckett and Gott are childhood friends and lifelong foodies. Their parents also worked in the food business. In their mid-twenties the co-founders ran several London bars. These didn’t take off, but it taught them valuable business lessons about hiring and venue location.&nbsp;</p><p>&nbsp;</p><p>They hit on a winning formula with Hawksmoor, realising that there was a gap in the market because steak meals were associated with French bistros or American-style diners: “In a country really famous for beef, there wasn’t a British restaurant, that idea of Britishness made a difference.\"</p><p>&nbsp;&nbsp;</p>","author_name":"Business Leader "}