{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/665ed1704ea51f0012e4554d/6ab1291a58b862aff65d26e3?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"The Taster Menu","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/665ed1704ea51f0012e4554d/1791379289462-c509105d-bf6b-490c-834e-a67502660e5c.jpeg?height=200","description":"<p>Welcome back to <em>The Migration Menu</em>!! In this week’s episode, James and Luke reflect on the past two seasons of dining out and discussing migration journeys and culinary transformations, and preview what’s on the menu for Season Three…Dig in!</p><p><br></p><p>See more here:</p><p>Web: <u><a href=\"https://www.themigrationmenu.com\" rel=\"noopener noreferrer\" target=\"_blank\">www.themigrationmenu.com</a></u></p><p>YouTube: <u><a href=\"https://www.youtube.com/@TheMigrationMenu\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.youtube.com/@TheMigrationMenu</a></u></p><p><br></p><p><strong>**Starters** (00:18 – 01:40) </strong></p><p>Welcome to the new series, which takes us beyond our usual stomping ground of London to take in road trips to Newcastle and Edinburgh, and explores the phenomenon of the South Asian diaspora celebrity chef…</p><p><br></p><p><strong>**Mains** (01:40-26:42) </strong></p><p>James and Luke offer a behind-the-scenes glimpse of <em>The Migration Menu</em>’s origin story and at what they’ve learnt along the way. They also look back at the restaurants, restaurateurs, and others who have joined them on the journey, with shout-outs to…</p><p><strong>Series One</strong></p><p><strong>01:49: </strong>Indra Hang Linden at Namaste Gurkha</p><p><strong>08:12: </strong>Al Hyderabadi</p><p><strong>08:44: </strong>Madhus</p><p><strong>10:56: </strong>Sri Krishna Vada Pau</p><p><strong>11:09: </strong>London Food Company</p><p><strong>12:10: </strong>YAKO</p><p><strong>12:31: </strong>Saravanaa Bhavan</p><p><br></p><p><strong>*16:56: </strong>Shout out for our fellow anthropology podcast, The Anthropology Podcast!*</p><p><br></p><p><strong>Series Two</strong></p><p><strong>18:03: </strong>London Buddhist Vihara</p><p><strong>18:37: </strong>Guru Nanak Sikh Academy (GNSA) annual Langar</p><p><strong>20:14: </strong>Graam Bangla</p><p><strong>20:29: </strong>Maldivian Supper Club</p><p><strong>21:10: </strong>The Kokum</p><p><strong>22:53: </strong>Takharistan (Shepherd’s Bush) and Shiraz (Uxbridge Road)</p><p><strong>23:42: </strong>GIFTOs</p><p><strong>23:45: </strong>Behesht</p><p><strong>24:25: </strong>Sohini Banerjee &amp; Debbie Weekes-Bernard at Pitzhanger Gallery</p><p><strong>24:46: </strong>The Vegetarian Brown Girls</p><p><strong>25:21: </strong>Sathnam Sanghera at GNSA</p><p><strong>25:35: </strong>The Gaze – the hidden lives of food entrepreneurs</p><p><br></p><p><strong>**Dessert** (26:42-29:46)</strong></p><p>James and Luke wrap up this week’s show with a round-up of what’s in store this series, where their interviews with celebrity South Asian diaspora chefs reveal some of the creative ways in which restaurateurs survive in a tough environment. Shout-outs to…</p><p><br></p><p><strong>27:22: </strong>Tony Singh at Kalpna, live from Edinburgh</p><p><strong>27.46: </strong>Asma Khan of Darjeeling Express, London</p><p><strong>27.56: </strong>Asma Khan at the SOAS Food Studies’ Centre Annual Distinguished Lecture</p><p><strong>28:04: </strong>Ravinder Bhogal of Jikoni, London</p><p><strong>28:38: </strong>Aida Khan of Shola Karachi Kitchen</p><p><strong>28:53: </strong>Special live recording from ClassicsFest, Newcastle, with food at The Lubber Kitchen and The Seven Bridges Café</p><p><strong>29:30: </strong>Cyrus Todiwala of Café Spice Namaste</p><p><br></p><p><strong>Works Cited: </strong></p><p>Baumann, G. (1996) <em>Contesting culture: Discourses of identity in multi-ethnic London</em>. Cambridge: Cambridge University Press.</p>","author_name":"Luke Heslop and James Staples"}