{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/665ed1704ea51f0012e4554d/69093cda6204e248db12c2a3?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Live From Moorgate: Entrepreneurs, COVID, and Food Fusion","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/665ed1704ea51f0012e4554d/1762465865613-47aeafa1-d1b7-4037-8fab-1dbdbd255666.jpeg?height=200","description":"<p>This week James and Luke were in Moorgate as panelists for 'The Gaze', organised by Middlesex University in collaboration with <a href=\"https://www.cityoflondon.gov.uk/supporting-businesses/small-business-research-enterprise-centre\" rel=\"noopener noreferrer\" target=\"_blank\">Small Business Research + Enterprise Centre</a> and the <a href=\"https://www.westminster.ac.uk/research/groups-and-centres/homelands\" rel=\"noopener noreferrer\" target=\"_blank\">HOMELandS Research Centre</a> at the University of Westminster. They were there to discuss the often-hidden lives of immigrant food entrepreneurs in London. Through oral histories, memories and everyday business, the event explores how entrepreneurship becomes more than a means of survival. It is a way to build belonging, community, and city’s cultural and economic fabrics.</p><p><br></p><p>The event was chaired by Dr. Rui Su, Senior Lecturer in Tourism and Middlesex Universiy.</p><p><br></p><p>Panelists:</p><p>Abdul Komor, Street Trading Service Manager, London Borough of Waltham Forest.</p><p>Baron Deschauer, Market Manager, Tooting Market.</p><p>So Mang Ham, Founder of the SoJu</p>","author_name":"Luke Heslop and James Staples"}