{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/665a1e2e025d64001240ee57/683a570eca68c1d5d07015c5?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"S1E5 Bandol, Cézanne, guarrigue and…pork pies ","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/665a1e2e025d64001240ee57/1763328699786-5ce4b4bf-6c4a-4fd8-9fa7-4cbc5c04e247.jpeg?height=200","description":"<p>Want to charm a dinner party with words like '<em>garrigue'</em>? Curious why Cézanne couldn’t stay away from Provence, or why Mourvèdre might be your new favourite grape? This sun-soaked bonus episode was recorded mid-2024 Olympics, with Bandol wines in hand and Provençal sunshine on our minds.</p><p>&nbsp;</p><p>We explore:</p><ul><li>Rosés + reds from Bandol;</li><li>The Mourvèdre grape and its garrigue magic scents;</li><li>Provence’s spell on artists like Cézanne &amp; Van Gogh;</li><li>A simple tian recipe (aka ratatouille’s stylish cousin);</li><li>The mystery of Melton Mowbray pork pies (with a very sincere apology from Julie to all UK citizens);</li><li>And dating red flags, like saying&nbsp;'<em>réfrigérateur'</em>&nbsp;with a straight face.</li></ul><p>&nbsp;</p><p>From terraced vineyards and seaside aromas to artistic havens like Saint-Paul de Vence (plus an epic wine quiz and le '<em>bêtisier'</em>&nbsp;at the end!), this episode is a warm return and a playful wrap to Season 1.</p><p>&nbsp;</p><p><strong>Wines featured from Domaine Bunan :</strong></p><p><br></p><p><strong>Château La Rouvière rouge 2013</strong></p><p>A rich, structured Bordeaux blend with Mourvèdre, known for aging beautifully.</p><p>&nbsp;</p><p><strong>Moulin des Costes Bandol rosé 2019</strong></p><p>Lovely salmon colour, dry, and complex with herbal notes thanks to Mourvèdre.</p><p>&nbsp;</p><p><strong>Recommended producers from Bandol:</strong></p><ul><li>Domaine Tempier&nbsp;&nbsp;</li><li>Domaine de la Bégude&nbsp;</li><li>Domaine de l'Olivette&nbsp;&nbsp;</li><li>Domaine de la Bastide Blanche&nbsp;&nbsp;</li></ul><p>&nbsp;</p><p>For Melton Mowbray pork pies,, you can visit your local Sainsbury. ;)</p>","author_name":"Grapes to Glory"}