{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/66519960a69a5600121e1427/6651a94155efd70012f6794a?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"\"La botijilla\"","description":"<p>Ingredients for cooking:</p><p><br></p><p>Canned sardines.</p><p>Red Sausage</p><p>chestnuts</p><p>A pick of tuna</p><p>Vodka</p><p><br></p><p>Make chestnuts sauce with red sausage and vodka. Take thorns of a pick of tuna we have. turn in sardines in the tuna without thorns. Burn the present  with a oven. Delicious.</p>","author_name":"Alberto Cruz"}