Nick Vavitis is back!
Nick teases three new products arriving before the end of the year, reveals they've pushed manufacturing harder than ever, and gives us the first hints about what he calls CHOCLT’s biggest collaboration yet despite admitting they’re already behind schedule six months out.
The boys also get into the latest fast-food and dessert releases, whether Pizza Hut actually makes better food than Domino’s, whether Nando’s is falling off, KFC’s pickle obsession, McDonald’s McFlurries, Nutella vs Biscoff ice cream and why some big food brands seem to have stopped taking risks.
Plus, Nick reveals his all-time top five desserts and explains what working with major food companies has taught him about the battle between creating something exciting and simply creating something that sells.
Thanks to Royal Stacks for sponsoring the podcast!
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