{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/664c8f402cecde0012d4e52a/6a155c72942fd1875426f022?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Greek Food Is More Than Souvlaki with Kristina (Are You Even Greek)","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/664c8f402cecde0012d4e52a/1779784685243-922e54ef-3e0c-45d9-ba8c-41cf1d8be2d1.jpeg?height=200","description":"<p>This week we’re joined by Kristina, the creator behind <strong>Are You Even Greek?</strong>, for a massive chat about Greek food, culture, family, and what it means to grow up Greek in Australia.</p><p><br></p><p>Kristina tells us how her page started anonymously, why people originally thought she was a man, and how it eventually turned into a full-time platform celebrating Greek food and culture. We get into the dishes people don’t talk about enough, the difference between Greek food in Australia and Greece, why Greek cuisine is so much more than souvlaki, and the Melbourne spots Kristina actually goes back to.</p><p><br></p><p>There’s also plenty of Greek vs Italian food chat, feta debates, name days, old-school family food memories, and a few moments that might start arguments at the dinner table.</p><p><br></p><p>Thanks to Royal Stacks for sponsoring the podcast!!</p>","author_name":"Dub & Nectorious Papi"}