{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/664c8f402cecde0012d4e52a/69cbe7e503f0e15830646e90?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"The Food Guys Podcast LIVE! at Urban Diner, presented by Pacific Epping! (Episode 1)","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/664c8f402cecde0012d4e52a/1774968298999-0ccf64fe-3aaa-47dd-b75f-ce9f69d25150.jpeg?height=200","description":"<p>Recorded live at Urban Diner presented by Pacific Epping, this episode of <em>The Food Guys</em> is packed with special guests, big food opinions, and plenty of chaos. Dub and Nectro are joined by Nick Vavitas and more guests from the Urban Diner precinct as they break down the wild world of 2026 hot cross bun flavours, rank the Easter treats worth buying, and debate which supermarkets actually nailed it this year. </p><p><br></p><p>Things start to heat up with a blind taste test of a cuisine the boys haven’t had in a while, Mark from the restaurant we blind tested joins us as well as Rory from Saluti an Italian icon in Urban Diner!</p><p><br></p><p>We wrap it all up with a special Friday edition of This or That!</p><p><br></p><p>All this LIVE! from Urban Diner at Pacific Epping!</p><p><br></p><p>Remember this is episode 1 of 3 in the series at Urban Diner at Pacific Epping!</p>","author_name":"Dub & Nectorious Papi"}