We get into the great milk debate after oat milk brands overseas were forced to change what they call “milk,” and Dub shares some strong opinions on alternative milks. We also talk about the best thing we ate this week, including a trip down the Surf Coast.
Plus we dive into the new McDonald’s drinks range and whether fancy drinks are becoming the future of fast food, the return of Sizzler and nostalgia marketing, and the latest food releases — including matcha popping up everywhere and a wild Five Guys TikTok.
We also settle some everyday food debates should chocolate go in the fridge, and do sauces belong in the fridge or the cupboard?
Let us know in the comments what you want us talk about?!
Thanks to Royal Stacks for sponsoring the podcast, get your burger fix when you're in Melbourne!
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