This week on The Food Guys, we’re joined by one of Australia’s funniest creators Money Mitch
Mitch takes us for a wild ride through Aussie food nostalgia, schoolyard chaos, and what he thinks of the Australian hospitality scene after travelling the world.
From tuck shop chicken rolls, sushi at the school canteen and suss foods while travelling, Mitch brings the laughs and the unlocks Aussie core memories.
We also dig into the stories behind some of his most iconic skits — from the Pope’s first meal to the Token Canteen Lady and the rules of a proper country town.
Plus:
✈️ Airplane food confessions
🥪 Lazy Aussie dinners
🇦🇺 His take on the ultimate Australian meal
⚡ Our rapid-fire food round (Biscoff vs. Nutella, fast food for life & more)
🍝 Final question: Greek or Italian?
You can find Mitch here on socials.
This episode is proudly sponsored by Royal Stacks. Where Dub and Nectro get their burger fix.
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