{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/664c8f402cecde0012d4e52a/6848449b9b8dde68cd19e505?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Macca's unveils NEW Permanent menu items (Live Review!)","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/664c8f402cecde0012d4e52a/1749566524815-90612f38-2a92-4c3c-ac2e-f7480174e4d1.jpeg?height=200","description":"<p>In this episode, The Food Guys dive into the latest addition to McDonald’s Australia’s menu: the McWings. Dub and Nectro give a live review of these crispy, golden chicken wings, now a permanent fixture after a successful trial that captivated social media. </p><p><br></p><p>Join us as we discuss the flavour, texture, and overall experience of a VIP night we had at McDonald's HQ in Sydney with fellow food creators and what this means for the future of chicken offerings at Macca's. Is this the beginning of a new era for fast-food chicken in Australia? How did other food creators like them? What's next for McDonald's?</p><p><br></p><p>Made from 100% Australian, RSPCA-approved chicken, McWings are available in three or five-piece servings, either solo or as part of a meal. They come with a choice of dipping sauces, including the new Ranch Sauce and Spicy Buffalo Sauce. Try them today!</p>","author_name":"Dub & Nectorious Papi"}