{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/664c8f402cecde0012d4e52a/681988721d28d62313e05788?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Eating what you like, while training with Ruby Roylance (Australian Physique Coach)","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/664c8f402cecde0012d4e52a/1746501921873-a6fb8b0e-566c-472b-b0b1-9155baabf9c4.jpeg?height=200","description":"<p>In this episode, the guys sit down with <strong>Ruby Roylance</strong>, an Australian physique coach, to dive into her journey through fitness, food, and competition prep. </p><p><br></p><p>Ruby shares her love hate relationship with food, spending hundreds on desserts after competitions and how she transitioned her mindset of food around bodybuilding.</p><p><br></p><p>She opens up about the complexities of competition prep, the discipline required to build a winning physique, and how the culture around food and body image impacts both everyday clients and athletes. </p><p><br></p><p>The crew discusses their own fitness routines (or lack thereof), how social media affects gym culture, and the balance between enjoying food and chasing physical goals.</p><p>With insights into macros, muscle, motivation—and yes, cravings—this episode blends humour with hustle as Ruby breaks down the realities behind shredded physiques and sustainable performance.</p><p><br></p>","author_name":"Dub & Nectorious Papi"}