{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/664b6deee25fc50012ed844e/67d2fd3c4e9d24f37780b733?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"'Nutella' and Francesco Rivella   ","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/664b6deee25fc50012ed844e/1741874290102-ae1431a7-078a-455e-97f0-4bafb1953858.jpeg?height=200","description":"<p>How Francesco Rivella - a young chemist from Northern Italy - changed breakfast forever after spending ten years refining the recipe for Nutella. </p>","author_name":"The Times"}