{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/664522613fa3790012d1caaf/6aef73f197f44ee24850ad7f?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"It's the Perfect Vintage","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/664522613fa3790012d1caaf/1794277296270-d2b8ab88-4164-4ca0-b3d8-6351f8eaa2ac.jpeg?height=200","description":"<p>This week on Baking Scraps, we’re taking the show on the road! Lisa is recording from a hotel room in Kelowna, Steven is somewhere in a hotel room in the southern United States, and Vincent is still away. Somehow, against all odds, we managed to make it work!</p><p><br></p><p>Joining us this week is special guest and Great Canadian Baking Show alumnus Candice Riley as we dive into Vintage Week.</p><p><br></p><p>We’re talking all things retro, from the bakers’ vintage-inspired creations to the technical challenge of Flapper Pie, complete with a graham cracker crust, rich vanilla custard, and a towering mountain of meringue.</p><p><br></p><p>We’ll discuss the week’s triumphs, mishaps, and judging decisions, with plenty of laughs along the way. Different hotels, different countries, and a whole lot of baking to unpack!</p>","author_name":"Lisa Stewart"}