{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/664522613fa3790012d1caaf/69f02c7b42ac2dba684dd1cb?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"This Week’s Replay","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/664522613fa3790012d1caaf/1777347600380-a0be7c78-ee2e-4948-b368-f2e9d08a1011.jpeg?height=200","description":"<p>This week on Baking Scraps, we’re bringing back one of our favourite conversations from our first year, with The Great Canadian Baking Show judges Bruno Feldeisen and Kyla Kennaley.</p><p><br></p><p>This episode is full of baking stories, behind-the-scenes moments, and so much insight from two incredibly talented bakers. Going back and listening to this one reminded us why we loved it so much the first time, and we’re so excited to share it again with you.</p><p><br></p><p>Whether you’re hearing it for the first time or listening back with us, we hope you enjoy this throwback episode as much as we did.</p>","author_name":"Lisa Stewart"}