{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/664522613fa3790012d1caaf/69e70e10738b0d0aa59503e2?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Baking Confessions!","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/664522613fa3790012d1caaf/1776783678509-7b538545-9a14-4989-a45f-5b8be35bf315.jpeg?height=200","description":"<p>Today’s episode of Baking Scraps is a little different and so much fun!</p><p><br></p><p>We opened up the inbox and read your baking confessions, and wow, you all did not disappoint. Kitchen disasters. Secret shortcuts. Guilty pleasures, recipe fails, and the little things bakers never admit out loud. This episode is full of laughs and the kind of chaos only fellow bakers truly understand!</p><p><br></p><p>Some of these confessions had us shocked, some had us absolutely howling, and a few were way too relatable.</p><p><br></p><p>And just when we thought the listeners had shared it all, Lisa had a little baking confession of her own that she was almost too ashamed to admit on air. You are definitely going to want to hear that one.</p><p><br></p><p>If you’ve ever burned a cake, licked the spatula before serving, pretended something was “rustic,” or quietly used a boxed mix, this one is for you.</p>","author_name":"Lisa Stewart"}