{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/664522613fa3790012d1caaf/69ddb85694cbb214c338efad?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Tat Effby 2.0","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/664522613fa3790012d1caaf/1776138542952-0d3eb5d3-a132-47a0-a625-643920ccd33a.jpeg?height=200","description":"<p>Tat Effby (The Caketoonist) joins Baking Scraps to celebrate the release of her debut cookbook Bake Your Sweet Time, bringing her signature humour and refreshingly practical approach to baking. She shares how her journey took off, why she’s all about saving time in the kitchen, and what baking looks like when you stop trying to make it perfect. </p><p><br></p><p>Tat brings humour and honesty to this episode, which is funny, real, and showcases an excellent baking book packed with insight for anyone who loves baking...but doesn’t want to spend all day doing it.</p>","author_name":"Lisa Stewart"}