{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/664522613fa3790012d1caaf/66845b47e091a56d4971b003?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Chris and Kristie from The Washing Up Podcast","description":"<p>.and double the episode length! </p><p><br></p><p>In this episode of the Baking Scraps podcast, Chris and Kristie from the longest-running baking show podcast join the hosts of the shortest-running baking show podcast to delve into the world of perfectly average baking show podcasting. The chit-chat between Cristina, Lisa and the voices behind the Washing Up Podcast flows seamlessly - or at least, tumbles around a lot - as the four podcasters share anecdotes about their respective podcasting journeys and the inspiration behind the verbal dissection of baking shows.</p><p><br></p><p>From discussing the intricacies of their favorite things about the Great Australian Baking Show, as well as the Canadian and British versions of the franchise, to revealing the behind-the-scenes magic that goes into creating podcast episodes, the quartet keeps the energy high throughout the episode. With in-depth discussions on why matcha and yuzu are overused; just what in the world Saskatoon berries are; and why they believe editing should be a no-no, this is an episode you don't want to miss.</p><p><br></p><p>With double the hosts comes double the laughter, leading to an extended episode that promises to be not only informative but also a double dose of fun for all baking show enthusiasts and podcast aficionados alike.</p>","author_name":"Lisa Stewart"}