{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/663eaa8a1e442e001275c296/69c291e462f6c66afe0cc40e?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"THE EPIC HISTORY OF MACARONI & CHEESE with Karima Moyer-Nocchi | Episode 41","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/663eaa8a1e442e001275c296/1774358967323-c4afb305-5269-48dd-a30f-929c130a6b72.jpeg?height=200","description":"<p>In which the food historian talks about the first recorded macaroni &amp; cheese and how the iconic dish has survived and changed across the centuries.</p>","author_name":"Italian Pacific"}