{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/663eaa8a1e442e001275c296/69134a20dac02c1fcfa44e06?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"SURE THING DESSERTS with Matt Lewis | Episode 34","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/663eaa8a1e442e001275c296/1762871806143-342e97a9-e567-431d-bf17-4e64519c4962.jpeg?height=200","description":"<p>In which the baker of classic Americana goodness dishes about his new cookbook, Sure Thing Desserts, fair trade chocolate and the four flavours no one can pass up when it comes time for the sweets. </p><p><br></p><p>@brooklynbaker </p><p>@abramsbooks </p><p>@oblongbooks</p>","author_name":"Italian Pacific"}